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It's very easy to get a project started.  Upon our first contact, we will discuss
your project in detail.  From your preliminary concept and proposed menu, to
your location, your Architect’s involvement, the dimensions and style of your
establishment and your individual Foodservice Equipment requirements.

Based upon our discussions, I will submit a phased Design Proposal with the
three phases listed in the order they would normally be accomplished and with a
Fee stated separately for each phase.